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Dutchoven baking

Ready to go. Easy to use.

This pre-seasoned oven needs no prepping. Simply place coals on top, and beneath your oven with the door in place for 20 minutes to bring the interior to the optimum cooking temperature.

Slide a freshly made pizza directly into the oven, replace the door, and in less than four minutes you’ll have a pizza with a blistered, golden-brown crust.

The cork door keeps your hands free from burns (black cork is fire resistant and an amazing thermal insulator).